Whenever we do our talks, we provide zero waste nibbles, free of charge, as a way of demonstrating that it’s possible to create easy snacks and treats without the packaging. We focus on recreating the kinds of pre-made, convenience foods that people would otherwise buy in a packet, things like muesli bars, crackers and dips.
We decided to share our recipes because we want to help people to live low-waste (and because lots of people have asked for them!). All these recipes have been developed in New Zealand, using ingredients that are relatively easy to find across the country without packaging. We invite you to maintain the spirit and energy with which we have shared these recipes with you (that is, our ongoing work to achieve a zero waste future and to help others be a part of this too), by challenging yourself to make these recipes without producing waste.
Some things to note:
We’ve created a key to help with identifying dietary requirements:
Sprouted salads (+ how to sprout and why it’s the best thing ever!) – coming soon!